Brewed in collaboration with Hogget Kitchen, this dark amber ale is made with wild Pine mushrooms and Slippery Jack mushrooms foraged in Gippsland, pine leaves and woodsy, pine-forward hops. Earthy malt character, subtle tang and savoury umami notes combine with bright pine aromatics to evoke a walk through in forest. 5.4% ABV. 355ml cans.

A forest ale inspired by mushroom foraging in the forests of Gippsland. To experience the mushroom foraging journey, read this blog post.