Gab & Chris the Local Hero Legends! Melbourne Food & Wine Festival Awards 2025
9 hours ago
·Β A Toast from the Sailors Grave Team!
What a bloody awesome news it is! Weβre beyond stoked to sh...
Continue reading
Into The Pines - Forest Ale w/ Foraged Mushrooms
·
Getting out to Gippsland is a truly enriching experience, I live in the city so my visits are esp...
Continue reading
Brewed for Sea Country - The Story Behind 'Uni'
·
This article is written by Stefan Andrews, Co-Founder of Great Southern Reef Foundation
What if a...
Continue reading
Deep In The Weeds 2025
·
Wow what a wonderful night it was!
The first Deep in the Weeds at Dunetown saw our brewery became...
Continue reading
DUNETOWN
·
Weβre excited to finally announce Dunetown, a project we have been working towards since before w...
Continue reading
The story of how Dark Emu beer was born
·
You may or may not have seen our full pageΒ AndrewΒ Bolt article eight months ago, we had the pleasure of being given the bolt treatment for our dark emu ~ dark lager beer.Β
Itβs not really our style to engage in mud slinging nor did we really want to getΒ caught up with Andrew Bolt but we penned a statement at the time, and if you interested in our dark emu journey here is our storyβ¦.Β
Jerra Ngia - Story You Story Me. Our collablration with Nura Gunyu
·
A story of the collaboration between Sailors Grave Brewing and Nura Gunyu
Gippslandia article about our love of foraging
·
The attraction of new flavours, the increased value placed on food providence, the thrill of the hunt, and utilising your local resources and free ingredients are all reasons why foraging is back on the menu.
#Fuckenthing
·
We raise a beer can to the late Andrew King!
He was our friend and a friend to many others, ...
Continue reading
Dark Emu ~ Dark Lager
·
When we first read Bruce Pascoeβs Dark Emu we suddenly felt that we were seeing the true Austr...
Continue reading
π»ππ π©ππππ π π©ππππππ ~ πͺπππ πππππ
·
A red corn lager brewed in collaboration with Tuerong farm using Nixtamalised Bloody Butcher heri...
Continue reading
Biru Sake Kasu ~ Nashi pear & Shincha Tea
·
Biru is a pale sour beer fermented on 100% Sake Kasu (lees) and finished with Hazeldean Forest Farm Nashi pears & Australian grown Two Rivers Shincha Tea.
Continue reading